Kamal Himalayan Pink salt is rock salt mined from the Punjab region of Pakistan. Kamal himalayan salt, often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt, but is also used for cooking and food presentation. This salt has some unique features and is considered a highly valued salt. Himalayan Pink salt is chemically identical to table salt. The salt has 98% sodium chloride and the remaining 2% is covered by minerals, such as potassium, magnesium, and calcium. All these minerals have tremendous health benefits. The pink Himalayan salt is also used as table salt and termed as a bath salt as well.