Our Management
Board of Directors
At Kamal Food, we believe that the best work is born from a shared sense of vision, innovation, commitment & communication. Our executive leadership comprises of industry experts who impart these values within the organization to drive & deliver the best possible results.
Dr. Muhammad Shafique graduated MBBS from Quaid e Azam Medical College Bahawalpur and joined his family agrochemicals business in 1994. He worked tirelessly and achieves various distinctions for the group.
Dr. Pitafi is a visionary leader and CEO of Suncrop Group, a leading Pakistan agricultural group focused on sustainable farming practices. With over 20 years of experience in the agrochemicals industry, Dr. Pitafi has led Suncrop Group to become a Pakistan leader in the production of high-quality agro inputs, while also prioritizing environmental sustainability and the well-being of farming communities by increasing per acer yield.
Dr. Pitafi is a man of vision and he is the founder of Kamal Foods. He has been engaged in the agriculture business since 1998. His extensive experience and knowledge are the reasons for the unwavering quality of Kamal Food products. Dr. Pitafi envision is to be Kamal Food recognized as the global leader in the spice industry, renowned for our commitment to quality and innovation. We aim to create a lasting impact by promoting the essence of Pakistan cuisine through our exceptional range of blended, grounded, and assorted masalas.
Latif Khan Pitafi is a highly skilled business graduate with over 15 years of experience in managing business operations. He has a strong background in establishing FMCG business and has played a pivotal role in the growth and success of Suncrop Group FMCG business companies. Latif is known for his innovative thinking, strategic planning, and ability to build strong relationships with clients and partners. He has a deep understanding of the market and is always looking for new opportunities to drive growth and profitability. He led the entire end-to-end process for the food business and responsible for developing the strategic plan, portfolio innovation, and demand generation.
Ahsan Shafique is a result-oriented business professional having multiple experiences he has gradually progressed through various roles of audit and assurance, risk management, financial reporting, business planning. Earlier, he worked with IMF (International Monetary Fund) and served in different roles. He brings with him expertise related to Operational Excellence, Process Improvement, Project Management, Service Optimization, ERP and Integrated Work Systems, etc. along with a proven track record of success in Manufacturing, Quality Assurance, and Supply Chain.
Ahsan has led multiple strategic projects across his tenure where he has been able to add sustainable value to the Kamal Food. Ahsan holds a graduation degree from Georgetown University Washington D.C., America.
Muhammad Hamza Shafique, is the Director of Kamal Foods, leverages his expertise and strategic thinking to drive the company’s growth and success.
With a keen eye for innovation and a passion for sustainable food business, he has been instrumental in shaping the Kamal Foods growth and success.
Hamza’s journey began with a solid academic foundation. He graduated from The George Washington University, DC, USA. This prestigious institution provided him with the knowledge and tools necessary to excel in the corporate world.
Hamza is a strong advocate for innovation and technological advancement. He encourages a culture of creativity and experimentation, fostering a work environment where new ideas can flourish. By embracing emerging technologies and adopting cutting-edge solutions, Kamal Foods has been able to increase efficiency, improve product quality, and enhance customer satisfaction.